Politics, Stories
Sarah Holland
Campaign Update: March

"How's the campaign going?"

It's the question I get most often. It's also the question I'm never quite sure how to answer.

Good? ... Great! ... Your guess is as good as mine. ... We'll see May 17th!

The truth - I suppose - all depends on what you're measuring. 

Campaign Update: March
Celebrations
Sarah Holland
Felix's Winter ONE-derland

This weekend we hosted a Winter ONE-derland party in honor of Felix's first birthday. Considering this child was born during a snow, it seemed like an appropriate theme. Well, the weather had other plans and it was 70 and sunny! I could have hosted the dang party outside! 

Felix's Winter ONE-derland
Stories
Sarah Holland
Ruby

For my 30th birthday, I created a list of 30 things I wanted to do. One was to write a historical fiction short story. This is the story and as Ruby keeps calling to me here lately. I thought I'd share it here. 

Ruby
Food
Sarah Holland
Nicholas's Freezer to Crockpot Meals

One of Nicholas's New Year's resolutions was to try freezer meals. He'd prepped meals for the week on and off through 2015 and wanted to see how it would work to prepare an entire month's worth. Then, we could just pull a meal from the deep freeze, throw it in the crockpot, and on a busy day dinner would be waiting for us.

Nicholas's Freezer to Crockpot Meals
What I Learned
Sarah Holland
5 things I learned in January

Dear 2016, Slow. Up. I just picked my word for the year and finished off my New Year's Eve champagne like five minutes ago and now it's two days until February!

Whew.

5 things I learned in January

bourbon popsicles

Spicy Chocolate Bourbon Pops

These popsicles were inspired by Kentucky bourbon and Texas heat. I created the recipe last summer for A Southern Fairytale blog but thought they deserved a repost as the temperature starts to rise! 

Ingredients

  • 2 cups half and half
  • 6 ounces bittersweet chocolate
  • 1/4 teaspoon orange zest
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons bourbon
  • 2 tablespoons dark brown sugar

Instructions

  1. Place chocolate, orange zest, cayenne pepper, bourbon, and dark brown sugar in glass bowl.
  2. Bring half and half to a simmer over medium heat.
  3. Pour the heated half and half over ingredients. Whisk until chocolate has melted and everything is well combined.
  4. Pour the mixture into popsicle molds.
  5. Freeze until firm, usually several hours or overnight.

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